Thơm Cooking Class

Morning Class: 08:30 – 13:00 (after finishing lunch)
Afternoon Class: 14:00 – 18:30 (after finishing dinner)

Indulge in a delightful journey of deep cultural connection during our immersive culinary
experience:
▪ Get picked up from your hotel lobby in Old Quarter on a vibrant cyclo ride to Dong Xuan
market, immersing in lively trade and street food delights.
▪ Immerse yourself in the lively atmosphere as you navigate through the bustling crowds and
soak in the local culture. The market itself is a treasure trove of sights and sounds, offering a
glimpse into the daily lives of Vietnamese people. Let the colors, scents, and flavors of local
Vietnamese products enchant your senses as you sample delicious street food along the
way.
▪ Arrive at Thom Culinary, a tranquil oasis nestled amidst the energetic cityscape. Step into a
lovely peaceful garden house, where you’ll be welcomed to explore its hidden treasures.
Visit the sacred worship hall, gaze upon the serene fish pond, and wander through the lush
vegetable garden. Feel the connection to ancestral traditions as you select fresh herbs that
will be used in your upcoming culinary creations.
▪ Sit down to enjoy welcome drinks and the fruits, your host will share fascinating insights into
the culinary traditions of Vietnam. You’ll learn about the significance of herbs, spices, and fish
sauce, and how they contribute to the harmonious flavors that define Vietnamese dishes.
Discover the art of balancing contrasting tastes and textures, allowing each ingredient to
shine.

▪ Roll up your sleeves and immerse yourself in the cooking process. From chopping and
sautéing to seasoning and plating, you’ll gain hands-on experience in creating authentic
Vietnamese dishes from scratch. The host’s thorough instructions ensure that you develop a
deep understanding of the techniques involved.
▪ Savor your creations, enjoying the feast, complemented by a special homemade dessert,
bottomless herbal drinks and homemade rice wine while sharing eating etiquette and stories
behind each dish.
▪ Bid the farewell to Thom Culinary and get transferred back to your hotel.

Group class (group of maximum 8 people)

NOTE:
● Children need to be accompanied by their parents when joining classes.
● A VAT invoice is not included in the contract rates (8 – 10% VAT surcharge will be
applied if required)
● Not available during Tet from 28/01/2025 to 31/01/2025
● 30% surcharge applied on pre and post Tet (27/01/2024; 01, 02/02/2025) and all other
Public Holidays (30/04, 01/05, 02/09/2024 & 2025)
5. INCLUSIONS
Cyclo & round trip transportation:
● Vibrant cyclo ride from the hotels in Old Quarter to Dong Xuan market
● Transportation: Market to Thom Culinary & back to the hotels in Old Quarter
4.5-hour exhilarating experience:
● 4 hands-on cooked authentic dishes with passionate host’s guidance
● Tasty snacks at traditional markets
● Unique homemade dessert
● Bottomless herbal drinks, homemade “happy water” & exotic fruit
The Visit:
● Vivid Dong Xuan & Thanh Ha Market
● Tranquil Family worship hall, fish pond
● Lush green Garden